Hood Cleaning – Kitchen Exhaust Cleaners LLC

A restaurant hood system is designed to vent out, filter and capture cooking grease to prevent fires. However, as grease accumulates in the hood range, exhaust fans, ducts and filters it becomes an extremely dangerous fire hazard that can quickly spread to other areas of the restaurant. The good news is, fire suppression systems can contain and extinguish these types of kitchen fires when they are triggered by smoke, heat and grease. That is why it is so important to schedule regular hood cleaning services from experienced, professional cleaners. Find out :https://oklahomacityhoodcleaners.com/

Oklahoma Hood Cleaning: Protecting Your Kitchen from Fire Hazards

The hood cleaning process usually begins with food safe caustic chemicals, applied with sprayers, to help break down grease. Afterward, a pressure washing machine uses hot water to wash away the chemical and further clean the system. Professional cleaners will also use scrapers when needed to remove massive amounts of grease build up prior to the application of chemicals. Finally, the hood is rinsed and polished. All contaminated cleaning solution, grease and used towels are removed and disposed of properly per local waste disposal guidelines. After the hood cleaning is complete, service technicians will return to the kitchen and wipe down and mop all floors, surfaces, walls and backsplash that were covered during the cleaning process. They will also reinstall any filters and polish the hood canopy. They will then turn on the exhaust fan, check that all controls are working correctly and leave a certification sticker on the hood that certifies that the system was cleaned according to local and state laws.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291